Agricultural Produce Agents Act, 1992 (Act No. 12 of 1992)Part C: Definitions of or Relating to Agricultural Products |
| (i) | "By-products", in relation to slaughtered cattle, sheep, goats and pigs, includes all portions of slaughtered cattle, sheep, goats and pigs other than the meat thereof, but excludes karakul pelts. |
| (ii) | "Culinary herbs" means coriander, fennel, ginger, marjoram, mint, parsley, sage, and thyme. |
| (iii) | "Cured hides" or "cured skins" means hides or skins derived from cattle, sheep or goats and which have been treated against decay with a preservative. |
| (iv) | "Fruit" means apples, apricots, avocados, bananas, blackberries, Cape gooseberries, cherries, coconuts, custard apples, figs, granadillas, grapefruit, grapes, guavas, jak fruit, kumquats, lemons, limes, litchis, loganberries, loquats, mangos, medlars, mulberries, nectarines, olives, oranges, pawpaws, peaches, pears, pineapples, plums, pomegranates, prickly pears, prunes, quinces, raspberries, sour figs, strawberries, tangelos, tangerines, tree tomatoes and youngberries. |
| (v) | "Karakul pelt" means a flayed karakul lamb skin intended for the pelt trade. |
| (vi) | "Livestock" means cattle, sheep, goats, pigs, horses, mules and donkeys. |
| (vii) | "Meat" means those portions of slaughtered cattle, sheep, goats and pigs that are ordinarily sold for human consumption. |
| (viii) | "Miscellaneous market products" means articles sold or offered for sale with the approval of the owner of a fresh produce market on his market, but does not include vegetables, fruit and culinary herbs. |
| (ix) | "Vegetables" means artichokes, asparagus, bamja, beetroot, bell peppers, brinjals, broad beans, broccoli, Brussels sprouts, butter beans, cabbage, calabash, carrots, cauliflower, celery, chayote, chillies, cucumbers, endives, French endives, garlic, green beans, green mealies, green peas, horseradishes, kaffir melons, kohl raQi, leeks, lettuce, madumbies, marankas, mushrooms, musk-melons, okra, onions, parsnips, pickle onions, potatoes, pumpkins, radishes, rhubarb, shallots, spinach, spring onions, squashes, sugar-cane, sweet cane, sweet potatoes, tomatoes, turnips and watermelons. |