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% [Regulation 17] 10. 11. 17. 2017 23 Abattoir-identification code absorbed moisture acidified cream acronyms Act Act No. 119 of 1990 added foodstuff added foodstuff and/or fruit Additional marking requirements Additional particulars Additional particulars on containers Additional particulars on the container Additional particulars on the main panel Additional standards for milk Additions to Additions to the appropriate Additions to the class designation Additions to the name of the product Additions to the product name Agricultural Product Standards Act, 1990 Agricultural products All grades of all rice types Amendment amount of analysis Analysis Fees and Flats and grade designations and nectarines and outer containers and size variations and/or fruit animal products Annexure Annexure A Annexure B Annexure C Annexure D Annexures Appeal Appeal Board appeal fees Appeal Lodged By Appeal Procedures appeals Apples Application Application for Application for approval for export Application for registration Application to amend applications received Appointment appropriate grade declaration approval for export Approvals Approvals and Rejections Apricots Artichokes Ash content Asparagus Assessment of Assessment of containers Assessment of the Assessment of the competence Assessments of the competence of assignees Aubergines Audit Fees Auditing of groups audits Baby Marrows bag probe Bananas Bananas - Strips and Rings batch code batch code or batch number Batch identification batch number Beans, Dried Beans, Green Beetroot black gram bleached peas Blueberries Bovine bran and ash bran content Bread Wheat Broad based experience in Broccoli Brown Rice brown wheat flour brown wheat flours Brussels Sprouts bulk quantities butter and cultured butter Butternuts Cabbages Cactus Pear Calf Cancellation of registration Cancellation of use canned and pickled vegetables Canned cut baby corn Canned Vegetables Capsicums Carcasses carcasses and portions Carrots Carrots and Peas Case of Appeals Categories and Inspection Fees Categories of categories of coffee Categories of products to be inspected categories of tea Cauliflower Celery certain named variety cheese certain particulars certain Raw Processed Meat Products Chakalaka chalky kernels cheese spread chickpeas Chicory chicory and related products chicory extract chicory extracts chicory mixture Chillies Chinese Cabbage Citrus and Certain Deciduous Fruits Citrus Fruit: Amendment Class 1 and 2 class designation Class for wheat products Class White Maize Class Yellow Maize Classes Classes and grades Classes for Pork Carcasses Classes for potatoes Classes for tomatoes Classes of Classes of and standards for Classes of and Standards for Edible Ices Classes of and standards for milk Classes of bananas Classes of dairy products Classes of Edible Ices Classes of imitation dairy products Classes of maize Classes of peaches Classes of pig carcasses Classes of pineapples Classes of raw Classes of rice Classes of wheat Classification Classification and Marking of Meat Classification Deviations Allowed Classification of Classification, Packing and Marking classsification equipment coal Coffee Coffee and chicory essence Coffee essence coffee extract coffee mixture Colour Charts Colour types Commencement Commencement and Repeal competence of testing laboratories composite cereal flours Compositional Standards for Edible Ices Compositional Standards for the classes concentrate Conformation Classification consignment Consignment note Consumers Containers Containers and Outer Containers content of bread Control Control of Control of the Export Control of the Export of Control of the Export of Apples Control of the Export of Fruit Control of the Export of Pears Control over export of products Control over sale Control over sale of products Control over the Sale Corn, Baby (Young Corn) cottage cheese country of origin Courgettes Courgettes (Baby Marrow) Cranberries cream cheese Crushed and Sieved Crushed or Mashed Cucumbers cultured butter cultured buttermilk cultured cream cultured dairy liquid blend cultured modified butter Currants Cuts Dairy ice-cream Dairy Ice-cream mix dairy liquid blend dairy powder dairy powder blend dairy products damaged kernels damaged wheat date marking Date marking or batch code Date of application Dates Decaffeinated coffee Decaffeinated instant coffee Decaffeinated instant tea Decaffeinated tea Declaration declared defective maize kernels defective pulses Defects in form defects may occur in eggs defined geographical area Definition Definitions Definitions, Scope and Restrictions Delegation of powers Departmental Fees description for products Designation of designations designations and acronyms designations of origin Determination of Determination of age classification Determination of animal filth Determination of brix Determination of broken stones Determination of class Determination of conformation classification Determination of damage classification Determination of Deviations Determination of fatness classification Determination of Haugh Value Determination of internal deviations Determination of length Determination of moisture content Determination of other substances Determination of overrun Determination of percentage Determination of percentage meat Determination of ripeness Determination of size Determination of size variations Determination of the Determination of the moisture content Determination protein content Determined Deviating sample Deviations by Number Different Fresh Vegetables Discretionary powers Display Display Fridge Displaying loose quantities Distinctive marks drained mass Dried Deciduous Fruit Dried Fruit Dried Fruit Mixed Dried Fruit Mixes Dried Grapes (Raisins) Dried Subtropical Fruit drinking yoghurt dry solids effective 1 July 2024 Effective 1 June 2024 Eggplant Eggs eggs are presented for Endives EU SADC EPA Example Examples of the possible impact excluding excluding split stones excluding the classes Executive Officer Expenses Expenses Summary Explanatory notes Export Export Appeal Fees Export of export of animal products Export of Apricots Export of Avocados export of fresh cut flowers Export of Fresh Fruits export of fresh vegetables Export of Kiwifruit Export of Pears export of processed products Export of Strawberries Extent to which certain fail to meet the product specifications Falling Number falling number in wheat false or misleading false or misleading description false or misleading descriptions Fatness Classification of Bovine feed products Fees Fees for inspection and analyses Fees for inspection and analysis Fees payable Fees payable for Fennel field fungi infected wheat Figs Figs - Wholes and Blocks Final Decision Flavoured Flavoured Ice flavoured milk for 2022/2023 for 2022/2023 for for dried fruit for Elongated Tomatoes for other Dried Fruit for products for quality control for registration for Round Tomatoes for the classes of raw foreign designation of origin foreign designations of origin foreign geographical indication foreign geographical indications foreign matter foreign matter content Forfeiture Frequency of Inspections Fresh Cut Flowers Fresh Fruit fresh fruits fresh ornamental foliage fresh produce markets Fresh Vegetables from the consignment Frozen dairy dessert Frozen dairy dessert mix Frozen dessert Frozen dessert mix Frozen Fruit Ice Frozen fruit sorbet Frozen yoghurt Frozen yoghurt and Dairy ice-cream blend Frozen yoghurt and Ice-cream blend fungi infected wheat Gazetted per Category Gem Squashes General General quality standards General Regulations General requirements General Sampling General standards geographical indications GI Ginger GIs Protected under the EU SADC EPA glass Goat Goji Berries Golden Jumbo Sultanas Golden Sultanas grade designation Grades grades of Grades of and Standards Grades of dried fruit Grades of eggs Grades of maize Grades of rice grades of table olives Grades of wheat Grades standards Grading grading and sampling Grading, Grading, Packing and Marking Grading, Packing and Marking of Maize grain composition Granadillas Green Beans Green Onions Green Peas Ground coffee groups of producers Half Slices and Segments Halves, Wedges, Rings (Wheels) harmful substances head rice heat-damaged wheat heavily frost-damaged wheat hectolitre mass Horse-Radish Human Resources to Ice-cream Ice-cream mix Identification of Illustration for imitation dairy products immature Import Import Inspection Fees Imported and treated meat imported GI cheese imported products Imported Regulated Agricultural Products in accordance with the in the case of Whole Figs in the export of tree nuts in the Republic of South Africa in too green tomatoes Indicating Indicating the Indicating the appropriate Indicating the class designation Indicating the country of origin Indicating the data marking Indicating the date marking Indicating the factory Indicating the name address Indicating the name and address Indicating the name of the product Indicating the product name Indication of Indication of packer Indication of production lot Indication of the class designation Indication of the packer Indication of the size Indications indications as ingredients Indications of packer Indications when individual producers individual producers and groups information ingredients that enjoy protection Ink marks insect insect contents insects inspection inspection and analysis Inspection Fees Inspection Fees for 2022/2023 Inspection Fees Increase Inspection Fees to be charged Inspection Methods Inspection Process inspection sample inspections Inspections and Sampling Inspections and Sampling on Instant chicory Instant coffee Instant tea intended for sale intended for sale in intended for sale in the internal breakdown international agreements investigation and sampling invitation for objections involved in the involved in the export involved in the export of involved in the export of grains Karoo Lam 'Karoo Lam' Karoo Lamb 'Karoo Lamb' Keeping of a Register kernel length Kiwi Fruits Labelling of foodstuffs Laws Repealed or Amended Leeks Leguminous Seeds Lentils, Dried Letter Sizes Letter Sizes of Indications Lettuce Limitation of liability liquid coffee liquid coffee extract liquid tea extract List of Imported Dried Fruit List of Imported GI Local Local and Import Lodging main panel Maize Kernels Mangoes Mangoes - Strips Marking Marking of Marking of Carcasses Marking of containers Marking of Meat Marking of Table Olives Marking requirements Mass Ranges Maturity Indices Maximum maximum percentage Maximum Permissible Maximum permissible deviations Maximum Permissible Deviations by Number Measurement of Stem Length Meat Industry Company Melons metal Method Method of Inspection Methodology applied to determine Methods of analysis Methods of examination Methods of Inspection microbiological spoilage milkshake milled (white) parboiled rice minimum and maximum size Minimum Dry Solids Mass Minimum fill of containers Minimum Percentages mites Mixed coffee Mixed Dried Fruit Mixed Vegetables modified butter moisture Moisture Content mung beans Mushrooms name and address name of the product Named tea ndicating Notice No. 1087 of 2020 Notice No. 1220 of 2022 Notice No. 1269 of 2019 Notice No. 1499 of 2022 Notice No. 1621 of 1990 Notice No. 1643 of 2023 Notice No. 186 of 2018 Notice No. 1920 of 2022 Notice No. 249 of 2019 Notice No. 252 of 2019 Notice No. 348 of 2020 Notice No. 399 of 2021 Notice No. 3992 of 2023 Notice No. 416 of 2021 Notice No. 44 of 2016 Notice No. 538 of 2017 Notice No. 570 of 2016 Notice No. 6 of 2020 Notice No. 617 of 2020 Notice No. 635 of 2017 Notice No. 671 of 2021 Notice No. 683 of 2021 Notice No. 7 of 2020 Notice No. 743 of 2021 Notice No. 76 of 2019 Notice No. 843 of 2018 Notice No. 877 of 2022 Notice No. R. 1153 of 2020 Notice No. R. 1154 of 2020 Notice No. R. 1259 of 2019 Notice No. R. 1260 of 2019 Notice No. R. 1510 of 2019 Notice No. R. 1512 of 2019 Notice No. R. 2410 of 2022 Notice No. R. 273 of 2019 Notice No. R. 2826 of 2022 Notice No. R. 3023 of 2023 Notice No. R. 3448 of 2023 Notice No. R. 3449 of 2023 Notice No. R. 345 of 2020 Notice No. R. 3478 of 2023 Notice No. R. 3479 of 2023 Notice No. R. 3481 of 2023 Notice No. R. 3482 of 2023 Notice No. R. 3483 of 2023 Notice No. R. 3484 of 2023 Notice No. R. 3506 of 2023 Notice No. R. 3616 of 2023 Notice No. R. 3617 of 2023 Notice No. R. 364 of 2013 Notice No. R. 4368 of 2024 Notice No. R. 44 of 2020 Notice No. R. 447 of 2019 Notice No. R. 55 of 2015 Notice No. R. 631 of 2018 Notice No. R. 632 of 2019 Notice No. R. 946 of 1992 Notice No. R. 956 of 2021 Notice No. R.405 Notice No. R.422 of 2015 Notice No. R.589 of 2016 Notice No. R.64 of 2016 Notice of Appeal Notice of registration Notices Notification to use Number of eggs Objection to the registration Obtaining Obtaining a Primary Sample Obtaining a sample Obtaining an inspection sample Obtaining of Obtaining sample of Edible Ices intended for sale of Feed Products of foreign matter of Frozen Fruit Sorbet of products of quality factors other than of testing Laboratories involved of the consignment of Tomatoes intended for sale in the Offence Offence and Penalties Offences Offences and penalties Okra on containers on Producers and Consumers on the container on the main panel or misleading descriptions Orange River (OR) Sultanas originating from other classes other colour maize kernels other Foodstuffs other grain other internal quality defects Other Legislation Other Legislations Other Place other substances oultry Meat, Processed Meat Products outer containers ozen Fruit Sorbet Package requirements packaging packed Packing Packing and Containers Packing and Marking Packing and Marking of Packing and Marking of Pineapples Packing and Marking of Wheat Products Packing and Marking Requirements packing brines Packing material Packing media Packing requirements pallet loads pallets parboiled rice Parsley Parsnips Part 1 Part 11 Part 111 Part I Part II Part III Part IV Part IX Part l Part ll Part lll Part V Part VI Part VII Part VIII Part X Part XI Part XII Paste and Puree PawPaws (Papayas) Payment Peaches peaches and nectarines Pears - Halves peas Peas, Dried or Processed Peas, Green Peeled or Unpeeled Pemissible deviations penalties Peppers percentage percentage damaged pulses percentage damaged wheat Percentage Deviation Percentage Deviations percentage field percentage foreign matter percentage heat damaged kernels percentage heavily frost-damaged wheat percentage of waxy rice percentage screenings percentage storage percentages Permissible Cultivars permissible deviaitons permissible deviation Permissible deviations Permissible Deviations in respect of Persimmons Persimmons - Wholes pickled vegetable Pickled Vegetables Pieces and Strips Pig Pig Carcasses Pineapples Pit plastic Plums - Halves poisonous seed poisonous seeds Pomegranates Ports of Entry Potatoes Potatoes, White Poultry Carcasses Poultry Meat Poultry Meat, Eggs Powers of entry prescribed fees Prescribed Ports of Entry Presentation Presentation for inspection Presented for Sale in a Presumptions and evidence Procedure Procedure at inspection Proceedings process cheese Processed Meat Products processed products Processes to be implemented Processing of Processing of applications Producers producers originating product and date codes Product Control for Agriculture product name product specification product specifications production batch (lot) Production Method Requirements Products sold Prohibited particulars Prohibition Prohibition and exemption on use of names Prohibition of Prohibition of false Prohibition on Prohibition on the export of Prohibition on the export of Feed products Prohibition on the export of fresh vegetables Prohibition on the export of grains Prohibition on the export of Tree Nuts Prohibition on the use of Prohibition regarding PROKON PROKON'S appointment as assignee Proposed Inspection Fees protected under the protected under the EU SADC EPA Protection of Geographical Indications Protein Content Provisions Prunes pulses pulses are packed Pumpkins Purpose of Methodology Document Quality Assurance Inspections Quality Factors by Number Quality specifications Quality Standards Quality standards for Quality Standards for Tomatoes Quality, Grading, Packing and Marking Radishes Raw Processed Meat Products received and verification red kernels red-streaked kernels reference to Annexure A Reg. 2 Reg. 3 Reg. 3(1) Reg. 4 Reg. 5 Reg. 8(2)(d) regarding regarding Control of registered geographical registered geographical indications registered South African geographical indication Registration registration and priority Registration of Registration of foreign regulated fruits and vegetables Regulations Regulations regarding Regulations regarding Control of the Export of Grains Regulations regarding the Regulations relating to Regulations relating to the regulations under the Act Rejection of application Rejections related products removal Removal of Imported Regulated Agricultural Products render Inspection services Repeal Repeal and amendment of laws Repeal of Regulations Repealed Republic Republic of South Africa Requirements Requirements for Requirements for containers Requirements for Service Providers Restricted particulars Restricted particulars on Restricted particulars on containers Restriction on Restriction on the sale of meat Restriction on use of Restrictions Restrictions on Restrictions on sale Restrictions on sale of maize Restrictions on sale of wheat Restrictions on sale of wheat products Restrictions on the sale Restrictions on the sale of Restrictions on the sale of bananas Restrictions on the sale of dried fruit Restrictions on the sale of Edible Ices Restrictions on the sale of eggs Restrictions on the sale of tomatoes Restrictions over Restrictions over the sale of pineapples retail quantities Rhubarb rice kernels ripeness Roasted coffee beans Roller-marking of bovine Roller-marking of calf carcasses Roller-marking of carcasses Roller-marking of pig carcasses Roma rozen Fruit Ice Sale sale in loose quantities sale of canned and pickled vegetables sale of coffee sale of fresh fruit sale of potatoes sale of pulses sale of rice sale of table olives sale of tea sale of wheat same defined geographical area SAMIC sample Sampling Sampling and Analysis Sampling and Examination Sampling and Inspection Sampling by Sampling by hand Sampling by means of Sampling if contents differ Sampling Plan 1 Sampling Plan 2 Sampling Procedures sand sand content Sauerkraut Schedule : Scope Scope and Restrictions Scope of regulations Scope of the Regulations Scorzonera Secrecy Section 10 Seedless Raisins Segments Segments and Rings Seizures Sheep Sheep and Goat Carcasses Short title and commencement Size Groups Sizes and Standards for Sizes Sizing Sizing and Grading of Eggs Sizing of eggs Slices, Halves and Wholes small broken Soft serve Soft serve mix Soft Wheat soluble coffee extract soluble tea extract South Africa South African South African (SA) Sultanas South African designation of origin South African Geographical Indication South African Meat Industry Company Specific compositional standards Specific Quality Standards Specific Regulations Specified Specified Ports of Entry Specified Quality Standards Spinach sprouted pulses Stacking of containers Stacking of containers on pallets Stamp Marks Standard for grades of rice Standards Standards and Requirements Standards for Standards for butter standards for buttermilk Standards for cheese Standards for classes Standards for classes of maize standards for colour types standards for cottage cheese standards for cream standards for cultured milk Standards for dairy desserts Standards for dairy powder standards for evaporated milk Standards for Grades Standards for grades and class of Maize Standards for Grades of Bread Wheat Standards for Grades of Eggs Standards for Grades of Soft Wheat Standards for grades of wheat Standards for imitation dairy products Standards for milk Standards for milk fat products Standards for portions standards for size groups Standards for stabilised wheat products standards for varietal groups Standards for wheat bread Standards for wheat non-flour products Standards for wheat semolina Standards for white wheat flours standards for yoghurt Standards of classes Standards of classes of Edible Ices Stewed or Seasoned stone content stones storage fungi infested wheat strained yoghurt Strapping Strapping of pallet loads Styles Styles and standards for styles Styles of Styles of dried fruit Styles of table olives Summary of the Sweet Corn Sweet Potatoes sweetened condensed milk Table Table 1 Table 10 Table 11 Table 12 Table 13 Table 14 Table 15 Table 16 Table 17 Table 18 Table 19 Table 2 Table 20 Table 21 Table 22 Table 23 Table 3 Table 3A Table 3B Table 4 Table 5 Table 6 Table 7 Table 8 Table 9 table olives Table1 Tables Taking of sample Tea and Related Products Tea essence Testing for maturity testing laboratories testing laboratories involved testing laboratories involved in that form part that form part of The Applicable Minimum Product Specifications the container the export of animal products the export of fresh fuits The necessity for the percentage the percentages the Republic of South Africa the sale of Thompson and other Seedless Varieties to ensure Stakeholder participation Tolerances Tomato Concentrate Tomatoes too green tomatoes total expenditure total percentage soluble solids trade control of registered Trade preparations treated with a formulated solution Tree Nuts Turnips Type groups for Type of pack Types and sub-types of pack Types of olives Types of pack Types of table olives Types of tomatoes undersirable odours undesirable odours Unspecified Canned Vegetable Concentrate Unspecified Canned Vegetables unspecified cheese unspecified dairy dessert products Unspecified Dried Fruit Unspecified Pickled Vegetables Unspecified tea Unspecified Vegetables unthrehsed ears unthreshed ears Updating of related Use of expressions "lamb" and "kid" Use of GI symbols Use of logos using agricultural products Validity Period Validity Period for Varietal groups Vegetable Salad verification of information Verification of markings Vicarious liability Watermelons waxy rice wheat bran Wheat Bread Wheat Products which fail to meet the White Rice white wheat flour white wheat flours whole kernel Whole Slices whole, diced, pieces, sliced and wedges Wholes Wholes and Blocks Wholes, Halves and Flats whole-wheat flours width with and without Stone with or without with or without added foodstuff with or without Core with or without foodstuff with Stone (Pit) Witloof Chicory Working sample Working sample size