Agricultural Product Standards Act, 1990 (Act No. 119 of 1990)

Regulations

Regulations relating to the Grading, Packing and Marking of Bananas intended for sale in the Republic of South Africa

Tables

Table 3 : Maximum Permissible Deviations
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Table 3 : Maximum Permissible Deviations

 

Quality factors

Class 1

Class 2

Lowest Class
1.Decay

5%

8%

0%
2.Cigar end rot
(a)Minor
(b)Light
(c)Major

 

10%

10%

10%

 

15%

15%

15%

 

20%

20%

20%
3. Stem collar decay

5%

10%

20%
4. Cold damage

15%

20%

*
5. Injuries

10%

16%

*
6. Blemishes

15%

20%

*
7. Size

15%

20%

*
8. Ripeness (overripe or unripe)

10%

20%

*
9. Foreign matter

15%

20%

*
10. Any other internal or external quality defects

10%

15%

*
11. Deviations in item 4, 5, 6, and 7 of this table collectively: Provided that such deviations are individually within the specified limits

15%

20%

*

 

*No specification

 

[Table 3 substituted by Notice No. 700, GG 40996, dated 21 July 2017]