Agricultural Product Standards Act, 1990 (Act No. 119 of 1990)RegulationsRegulations relating to Coffee, Chicory and related products intended for sale in the Republic of South AfricaPart II : Categories of and Standards for Coffee, Chicory and Related Products5. Standards for categories of coffee, chicory and related products : Roasted coffee beans |
| (1) | Roasted coffee beans means the whole green coffee beans of any species of Coffea (e.g. Coffea Arabica L., Coffea Robusta Chev., Coffea liberica Hiern, etc.) that have been— |
| (a) | properly cleaned, and that are free from any insect and fungal infestation; and |
| (b) | roasted to the desired intensity to achieve a certain flavour profile. |
| (2) | The moisture content of the roasted coffee beans shall not exceed 5.0 percent (m/m) at the time of packing. |