Agricultural Product Standards Act, 1990 (Act No. 119 of 1990)

Regulations

Classification, Packing and Marking of Dairy Products and Imitation Dairy Products intended for sale in the Republic of South Africa

Part IV : Marking Requirements

33. Sampling and inspection
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(1) For the purpose of inspection for quality control an inspector shall take such samples of a product, material, substance or other article in question as he or she may deem necessary.

 

(2) The methods to be employed when a sample of a dairy product or an imitation dairy product is taken with a view to an analysis referred to in regulation 34 shall be as set out in the latest version of ISO 707/IDF 050: "Milk and Milk products – Guidance on sampling" published jointly by ISO and the International Dairy Federation (IDF).