Regulations regarding the Classification, Packing and Marking of certain Raw Processed Meat Products intended for sale in the Republic of South Africa |
3. Restrictions on the sale of raw processed meat products
4. Classes of raw processed meat products
5. Specific compositional standards for the classes of raw processed meat products
6. Requirements for containers and outer containers
7. Marking of containers and outer containers
8. Indicating the appropriate product name
9. Additions to the appropriate product name
12. Raw Processed Meat Products Presented for Sale in a Display Fridge
13. Restricted particulars on containers and outer containers
14. Obtaining a Primary Sample
Annexure A : List of Imported GI Raw Processed Meat Products protected under the EU SADC EPA