Agricultural Product Standards Act, 1990 (Act No. 119 of 1990)

Regulations

Grading, Packing and Marking of Canned and Pickled Vegetables intended for sale in the Republic of South Africa

Part VII :  Specific Quality Standards for Canned Vegetables

29. Cauliflower

1. Styles and standards for styles
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Canned cauliflower shall be presented as one of the following styles:

 

(a) Whole cauliflower: Shall consist of the whole, intact head of the cauliflower plant which is trimmed at the base and may have small, tender leaves attached.

 

(b) Cauliflower pieces: Shall consist of cauliflower stems and florets cut into small pieces.