Agricultural Product Standards Act, 1990 (Act No. 119 of 1990)

Regulations

Grading, Packing and Marking of Canned and Pickled Vegetables intended for sale in the Republic of South Africa

Part VII :  Specific Quality Standards for Canned Vegetables

35. Peas, Green

1. Definitions
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(1) Where used specifically with regard to canned green peas—

 

(a) "green peas" means the product prepared from fresh, immature (green) seeds of the species Pisum sativum L. peas, of the smooth or wrinkled varieties, or other types (i.e crosses or hybrids of the wrinkled of round seeded varieties) but excludes the subspecies macrocarpum.