Agricultural Product Standards Act, 1990 (Act No. 119 of 1990)RegulationsGrading, Packing and Marking of Canned and Pickled Vegetables intended for sale in the Republic of South AfricaPart I : Definitions, Scope and Restrictions3. Restrictions on the sale of canned and pickled vegetables |
| (1) | No person shall sell table olives in the Republic of South Africa— |
| (a) | unless such products are sold according with the grades referred to in regulation 5; |
| (b) | unless such products comply with the general standards and quality standards referred to in regulations 6 and 7; |
| (c) | unless such products are presented as the styles referred to in regulation 8; |
| (d) | unless such products are packed in accordance with the packing requirements referred to in regulation 9; |
| (e) | unless the containers and outer containers in which such products are packed, comply with the requirements referred to in regulation 10; |
| (f) | unless the products are marked with the particulars and in the manner prescribed in regulation 11 to 16; |
| (g) | if such products are marked with any restricted particulars or in a manner which are prohibited in terms of regulation 17; and |
| (h) | unless such products have been subjected to the incubation period prescribed in regulation 20. |
| (2) | The Executive Officer may grant written exemption, entirely or partially, to any person on such conditions as he or she deems necessary, from the provisions of sub-regulation (1) above. |