Agricultural Product Standards Act, 1990 (Act No. 119 of 1990)

Regulations

Grading, Packing and Marking of Canned and Pickled Vegetables intended for sale in the Republic of South Africa

Part VIII :  Specific Quality Standards for Pickled Vegetables

49. Sauerkraut

3. Styles and standards for styles
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Pickled sauerkraut shall be presented as one of the following styles:

 

(a) Shredded sauerkraut: Shall consist of sauerkraut which has been prepared from cabbage cut into shreds.

 

(b) Chopped sauerkraut: Shall consist of sauerkraut which has been prepared from cabbage cut or chopped into small pieces.