Agricultural Product Standards Act, 1990 (Act No. 119 of 1990)RegulationsGrading, Packing and Marking of Canned and Pickled Vegetables intended for sale in the Republic of South AfricaPart VIII : Specific Quality Standards for Pickled Vegetables49. Sauerkraut5. Permissible deviations |
The maximum permissible deviations for pickled sauerkraut are as follows:
