Agricultural Product Standards Act, 1990 (Act No. 119 of 1990)

Regulations

Grading, Packing and Marking of Canned and Pickled Vegetables intended for sale in the Republic of South Africa

Part II : General Quality Standards for Canned and Pickled Vegetables

5. Grades of canned and pickled vegetables
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There shall be five grades for canned and pickled vegetables, namely Extra Choice Grade, Choice Grade, Standard Grade, and Substandard Grade: Provided that dried or processed peas shall only be graded as Standard Grade, and Substandard Grade.