Part VII : Specific Quality Standards for Canned Vegetables
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24. Asparagus

25. Beans, Dried

26. Beans, Green

27. Carrots

28. Carrots and Peas

29. Cauliflower

30. Chakalaka

31. Corn, Baby (Young Corn)

32. Courgettes (Baby Marrow)

33. Lentils, Dried

34. Okra

35. Peas, Green

36. Peas, Dried or Processed

37. Potatoes, White

38. Sweet Corn

39. Tomatoes (whole, diced, pieces, sliced and wedges)

40. Tomatoes, Crushed and Sieved

41. Tomatoes, Crushed or Mashed

42. Tomatoes, Flavoured, Stewed or Seasoned

43. Tomato Concentrate, Paste and Puree

44. Vegetable Salad (Mixed Vegetables)

45. Unspecified Canned Vegetables

46. Unspecified Canned Vegetable Concentrate, Paste and Puree