Agricultural Product Standards Act, 1990 (Act No. 119 of 1990)

Regulations

Grading, Packing and Marking of Dried Fruit intended for sale in the Republic of South Africa

Part V : Sampling and Analysis

19. Determination of size
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Sizing shall be determined by means of sieves with the appropriate mesh diameter or a vernier caliper, or by count (i.e. the number of dried fruit units per specified weight), as the case may be.