Agricultural Product Standards Act, 1990 (Act No. 119 of 1990)

Regulations

Regulations regarding the Classification, Packing and Marking of Edible Ices intended for sale in the Republic of South Africa - effective 1 July 2024

Part II: Classes of and Standards for Edible Ices

Standards of classes of Edible Ices

11. Frozen fruit ice
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Frozen fruit ice—

 

(a)means a frozen product consisting of mainly water and sugars;

 

(b)shall contain no added butter fat or milk solids non-fat;

 

(c)shall contain at least 6% (m/m) fruit; and

 

(d)may contain other foodstuffs and food additives.