Agricultural Product Standards Act, 1990 (Act No. 119 of 1990)RegulationsRegulations regarding the Classification, Packing and Marking of Edible Ices intended for sale in the Republic of South Africa - effective 1 July 2024Part IV: Marking Requirements17 - 18. Additional particulars on the main panel |
| 17. | The expression "contains no live cultures", "contains no live micro-organisms", or wording having a similar meaning, shall be indicated in close proximity to the class designation in the case where— |
| (a) | Frozen yoghurt has been pasteurised after fermentation; and |
| (b) | blends of yoghurt and either Dairy ice-cream mix or Ice-cream mix have been pasteurised. |
| 18. | In a case of an edible ice of the classes Ice-cream and Frozen dessert containing no butter fat or milk solids— |
| (a) | the expression "made with (name of the vegetable fat)" sourced from, may immediately follow the applicable class designation; and/or |
| (b) | the expression "non-dairy", "dairy-free", or wording having a similar meaning, may be indicated on its own away from the class designation. |