Agricultural Product Standards Act, 1990 (Act No. 119 of 1990)RegulationsRegulations regarding the Classification, Packing and Marking of Edible Ices intended for sale in the Republic of South Africa - effective 1 July 2024Part II: Classes of and Standards for Edible IcesStandards of classes of Edible Ices5. Dairy Ice-cream mix and Dairy ice-cream |
| (1) | Dairy ice-cream mix— |
| (a) | means an unfrozen, homogenised and pasteurised product; |
| (b) | shall contain at least 7% (m/m) of butter fat only; |
| (c) | shall contain at least 33% (m/m) total solids of which at least 20% must be milk solids non-fat [e.g. 20/100 x 33/1 = 6.6% (min) for a product containing 33% total solids]; and |
| (d) | may contain other foodstuffs and food additives. |
| (2) | Dairy ice-cream— |
| (a) | means aerated and frozen Dairy ice-cream mix; and |
| (b) | shall not have an overrun of more than 130%: Provided that a maximum deviation of 3% is permissible. |