Agricultural Product Standards Act, 1990 (Act No. 119 of 1990)

Regulations

Regulations regarding the Classification, Packing and Marking of Edible Ices intended for sale in the Republic of South Africa - effective 1 July 2024

Part II: Classes of and Standards for Edible Ices

Standards of classes of Edible Ices

9. Soft serve mix and Soft serve
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(1)Soft serve mix—
(a)means an unfrozen, homogenised and pasteurised product;
(b)shall contain at least 3% (m/m) vegetable fat or a combination of both vegetable fat and butter fat;
(c)shall contain at least 25% (m/m) total solids; and
(d)may contain other foodstuffs and food additives.

 

(2)Soft serve means semi-frozen Soft serve mix.