Agricultural Product Standards Act, 1990 (Act No. 119 of 1990)

Regulations

Regulations relating to the Grading, Packing and Marking of Fresh Vegetables intended for sale in the Republic of South Africa

Part I : General Regulations

Quality Standards

3. Classes for fresh vegetables
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(1) Fresh vegetables shall be sold as either classified fresh vegetables or unclassified fresh vegetables.

 

(2) There are four classes of classified fresh vegetables namely Class 1, Class 2, Class 3 and Lowest Class.