A container containing white wheat flour or brown wheat flour shall be clearly and legibly marked with the following particulars:
| (a) | The class of the product; |
| (b) | The name and/or trademark and physical address of the manufacturer, or packer or processor, or distributer and or importer of the wheat products concerned; |
| (c) | The mass of the contents as prescribed in terms of the Legal Metrology Act, 2014 (Act No. 9 of 2014); |
| (d) | the names and quantities of nutrients as identified in the food fortification programmes in terms of the Foodstuffs, Cosmetics and Disinfectant Act, 1972 (Act No. 54 of 1972); and |
| (e) | Particulars shall be printed in English or both in English and any other official language. |
