The class of wheat products shall be classified as follows:
| (a) | White wheat flour, which are divided into the following classes— |
| (i) | white bread wheat flour or white bread flour made from wheat; |
| (ii) | cake wheat flour or cake flour made from wheat; |
| (iii) | soft wheat flour or soft flour made from soft wheat; |
| (iv) | industrial wheat flour or industrial flour made from wheat; and |
| (v) | all–purpose wheat flour or all-purpose wheat flour made from wheat. |
| (b) | Brown wheat flour, which are divided into the following classes— |
| (i) | brown bread wheat flour or brown bread flour made from wheat; |
| (ii) | whole-wheat brown flour; |
| (iii) | high bran brown wheat flour or high bran flour made from wheat; and |
| (c) | White wheat bread which is divided into the following class— |
| (d) | Brown wheat bread, which are divided into the following classes— |
| (ii) | whole-wheat brown bread; |
| (iii) | high bran brown bread; and |
| (f) | Self-raising wheat flour or self-raising flour made from wheat. |
| (g) | Composite cereals flour or composite flour made from cereals. |
| (h) | Stabilised wheat products or stabilised products made from wheat, which are — |
| (i) | stabilised wheat flour; |
| (ii) | stabilised wheat bran; and |
| (iii) | stabilised wheat germ. |
| (i) | Wheat semolina or semolina made from wheat. |
| (j) | Wheat non-flour products which are divided into the following classes— |
| (i) | Wheat bran or bran made from wheat; |
| (ii) | Wheat germ or germ made from wheat; and |
| (iii) | Whole and/or processed wheat kernels. |
