Agricultural Product Standards Act, 1990 (Act No. 119 of 1990)

Regulations

Regulations relating to the Grading, Packing and Marking of Fresh Fruits intended for sale in the Republic of South Africa

Part II : Specific Regulations for Fresh Fruit

(d) Kiwi Fruits

Methods of Inspection

21. Determination of internal breakdown and other internal quality defects
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Internal breakdown and other internal quality defects of kiwi fruits shall be determined as follows:

 

(1)Take as working sample the ten kiwi fruits which are, in the opinion of the inspector, the most likely to have been affected by internal breakdown and other internal quality defects, from the inspection sample obtained;

 

(2)Cut each of the ten kiwi fruits; and

 

(3)Calculate the number of kiwi fruits thus found to be affected by internal breakdown and other internal quality defects, as a percentage of the total number of kiwi fruits in the inspection sample.