Regulations relating to the Grading, Packing and Marking of Bread Wheat intended for sale in the Republic of South Africa
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Notice No. R. 64 of 2016

1. Definitions

2. Restrictions on sale of wheat

Part I : Quality Standards

Part II : Packing and Marking Requirements

Part III : Sampling

Part IV : Determination of Other Substances

Part V : Determination of Class, Hectolitre Mass, Moisture Content, Protein Content and Falling Number

Part VI : Determination of Percentage Deviation

Part VII

Annexure