Agricultural Product Standards Act, 1990 (Act No. 119 of 1990)RegulationsRegulations relating to the Grading, Packing, and Marking of Table Olives intended for sale in the Republic of South AfricaPart IV : Marking Requirements20. Restricted particulars on containers and outer containers |
| (1) |
| (a) | Only the applicable grade shall be marked on a container or outer container. |
| (b) | No word or expression which so nearly resembles the grade and/ or type of table olive that it could be misleading with regard to the quality of that product shall be marked on the container or outer container. |
| (2) | No word, mark, illustration, depiction or any other method of expression that constitutes a misrepresentation or directly or by implication creates or may create a misleading impression regarding the quality, nature, grade, origin or composition of table olives shall be marked on a container or outer container. |
| (3) | No claim regarding the absence of any substance that does not normally occur in table olives shall be marked on the container or outer container thereof, except in cases where it is allowed for in the regulations published under the Foodstuffs, Cosmetics and Disinfectants Act, 1972 (Act No. 54 of 1972). |
| (4) | No claim which compares the total fat, saturated fat, cholesterol, sugar, sodium or salt, or energy value of two or more similar table olive products by using words such as "reduced", "less than", "fewer", "light" and "lite", or words having a similar meaning, shall be made on the container or outer container thereof, unless the following conditions are complied with: |
| (a) | The table olive product shall be compared with a different version of the same or similar product. |
| (b) | The table olive product being compared shall be clearly marked on the container with the following information: |
| (i) | A statement of the amount of difference in the energy value or relevant nutrient content, expressed as a percentage. |
| (ii) | The identity of the table olive product to which it is being compared in close proximity to or as part of the comparative claim. |
| (c) | The comparison shall be based on a relative difference of at least 25% in the energy value or nutrient content of an equivalent mass or volume. |
| (d) | The table olive product shall be marked with the prescribed nutritional information declaration required in terms of the regulations published under the Foodstuffs, Cosmetics and Disinfectants Act, 1972 (Act No. 54 of 1972). |
| (5) | Any depictions, illustrations, words or wording which emphasise the presence of an added foodstuff in table olives shall only be allowed on a container or outer container if the requirements of Quantitative Ingredient Declarations (QUID), as specified in the regulations published under the Foodstuffs, Cosmetics and Disinfectants Act,1972 (Act No. 54 of 1972), have been complied with. |
| (6) | The provisions of this regulation shall also apply to— |
| (a) | particulars that are marked on a notice board displayed at or in the immediate vicinity of table olives that are kept or displayed for sale; and |
| (b) | all advertisements for table olives. |