Agricultural Product Standards Act, 1990 (Act No. 119 of 1990)

Regulations

Regulations relating to the Grading, Packing, and Marking of Table Olives intended for sale in the Republic of South Africa

Part II : Grades of and Standards for Table Olives

9. Packing media
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Table olives may be packed in brine (i.e. a solution of salts dissolved in potable water), with or without the addition of all or some of the ingredients listed under regulation 5(2): Provided that the brine shall be clean, free from foreign matter and have a characteristic colour, flavour and odour.