| (1) | The sporting venue, dressing rooms and other facilities within the precinct of the sporting venue, must be disinfected before any matches. |
| (2) | For the purposes of this paragraph, a hand sanitiser to be used must have at least 70% alcohol content, or be a generic alternative, and must meet the standard prescribed by the Department of Health. |
| (3) | A person in charge of a sporting venue must ensure that— |
| (a) | there are sufficient quantities of hand sanitiser, based on the number of persons who access the sporting venue, at the entrance of, and in, the sporting venue, to be used by persons accessing the venue; or |
| (b) | there are facilities for the washing of hands with water and soap. |
| (4) | A sports body must take measures to ensure that— |
| (a) | all surfaces and equipment are cleaned before the resumption of sporting activities and in between activities; and |
| (b) | all areas such as toilets, common areas, door handles, shared electronic equipment, are regularly cleaned. |
| (5) | The sporting venue must be thoroughly cleaned and sanitised prior to commencement of sporting activities. |
[Direction 6C substituted by section 8 of Notice No. 1062, GG43776, dated 7 October 2020]
