These Regulations repeal the following Regulations on the day that these Regulations come into operation:
| (a) | The Regulations Relating to Anti-caking Agents and the Amounts thereof that may be used in Foodstuffs published under Government Notice No. 2507 of 19 November 1982, as amended by the Government Notice No. R. 2354 of 27 September 1991 and Government Notice No. R. 3408 of 24 December 1992. |
| (b) | The Regulations Governing Acids, Bases and Salts and the Amounts thereof that Foodstuffs may contain published under Government Notice No. R. 115 of 24 January 1986, as amended by the Government Notice No. R. 1885 of 4 September 1987. |
| (c) | The Regulations Governing Emulsifiers, Stabilisers and Thickeners and the and the Amounts thereof the Foodstuffs may contain, Government Notice No. R. 2527 of 13 November 1987, as amended by the Government Notice No. R. 2555 of 25 October 1991; Government Notice No. R 68 of 15 January 1993, Government Notice No. R 1137 of 1 July 1994 and Government Notice No. R. 1145 of 04 August 1995. |
| (d) | The Regulations Governing the use of Certain Food Additives in Certain Wheaten and Rye Products, Government Notice No. R. 2417 of 30 October 1987; as amended by the Government Notice No. R. 1144 of 4 August 1995. |
| (e) | The Regulations Relating to Baking Powder and Chemical Leavening Substances, Government Notice No. R. 2486 of 26 October 1990, as amended by the Government Notice No. R 123 of 25 January 1991. |
| (f) | The Regulations Relating to Jam, Conserve, Marmelade and Jelly, Government Notice No. R. 2627 of 12 December 1986, as amended by the Government Notice No. R. 2056 of 31 August 1990. |
| (g) | The Regulations Governing the Additives and Amounts as well as Tolerances, for Certain Substances in Wine, other Fermented Beverages and Spirits, Government No. 2870 of December 1981, as amended by the Government Notice No. R. 2171 of 28 September 1984. |
