Foodstuffs, Cosmetics and Disinfectants Act, 1972 (Act No. 54 of 1972)RegulationsRegulations relating to Maximum Levels of Mycotoxins in Foodstuffs, 20253. Sampling and Analysis |
| (1) | The sampling and analytical methods must be in accordance with the methods specified in the latest: |
| (a) | Codex Recommended Methods of Analysis and Sampling CXS 234-1999; and |
| (b) | Codex General Standard for Contaminants and Toxins in Food and Feed CXS 193-1995. |
| (2) | Other sampling methods and other internationally ratified analytical methods may be used as alternative or complementary methods, provided that their implementation provides an equivalent level of public health protection. |