Foodstuffs, Cosmetics and Disinfectants Act, 1972 (Act No. 54 of 1972)

Regulations

Regulations relating to the reduction of sodium in certain foodstuffs and related matters

Notice No. R. 214 of 2013
Purchase cart Previous page Return to chapter overview Next page

 

Notice No. R. 214

20 March 2013

GG 36274

 

Department of Health

 

The Minister of Health made, under section 15 (1) of the Foodstuffs, Cosmetics and Disinfectants Act, 1972 (Act 54 of 1972), the regulations set out in the Schedule hereto.