| (1) | Traditional African beer shall— |
(a)
| (i) | be produced by the alcoholic fermentation of malted grain of sorghum, maize, finger millet or pearl millet, or unmalted grain or meal of sorghum, maize, finger millet or pearl millet; |
| (ii) | be in a state of alcoholic fermentation, or not have its alcoholic fermentation arrested; |
| (iii) | contain at least four per cent solids derived from the grain or meal referred to in subparagraph (i); and |
| (iv) | not contain or be flavoured with hops or any product derived from hops; |
| (i) | comprises not more than three parts by mass of milled sorghum or maize malt; |
| (ii) | comprises not less than seven parts by mass of milled, precooked maize or unmalted sorghum grain or meal; and |
| (iii) | does not contain or is not flavoured with hops or any product derived from hops; and |
| (c) | be produced in such a manner that it is of a prescribed class and complies with the prescribed requirements for the class concerned. |
| (2) | Traditional African beer shall not contain a particular prescribed substance to a greater extent than that prescribed. |
| (a) | add to or remove from the raw materials, in processed form or not, or the traditional African beer produced therefrom, any substance other than a substance prescribed for this purpose; and |
| (b) | add or remove a substance prescribed under paragraph (a), otherwise than in accordance with the prescribed manner or conditions. |
[Section 6B inserted by section 5 of the Liquor Products Amendment Act, 2021 (Act no 8 of 2021), Notice No. 567 of GG45179, dated 17 September 2021 - effective 1 August 2023 as per Proclamation Notice 132 of 2023]
