Liquor Products Act, 1989 (Act No. 60 of 1989)8. Requirements regarding grape-based liquors |
| (1) | A grape-based liquor shall— |
| (a) | be produced from grapes of a prescribed cultivar of which the juice has undergone complete or partial alcoholic fermentation; |
| (b) | be produced by treating such juice or fermented product in the prescribed manner, or by adding thereto or removing therefrom a prescribed substance; and |
| (c) | be produced in such a manner that it is of a prescribed class and complies with the prescribed requirements for the class concerned. |
| (2) | A grape-based liquor shall not contain a particular prescribed substance to a greater extent than that prescribed. |
| (3) | No person shall, either before, during or after completion or termination of the alcoholic fermentation referred to in subsection (1)(a)— |
| (a) | add to or remove from the product from which a grape-based liquor is produced, or a substance added in terms of subsection (1)(b), or a grape-based liquor, any substance other than a substance prescribed for this purpose; and |
| (b) | so add or remove a substance so prescribed, otherwise than in accordance with the prescribed manner or conditions. |