| (1) | The substances specified in column 1 of Table 3 may be added to the classes of mead specified in column 2 thereof. |
| (2) | A substance that may be added to mead in terms of subregulation (1) may subject to the provisions of subregulation (3) and unless provided otherwise in these regulations, be added before, during or after production of the mead concerned. |
[Clause 7(2) substituted by section 5 of Mead Regulations: Amendment under Notice No. R. 2247, GG46681, dated 8 July 2022]
| (3) | A substance referred to in subregulation (1)— |
| (a) | shall be added to mead in accordance with generally accepted cellar or manufacturing practices; |
| (b) | shall be added in accordance with the manner and conditions specified in column 3 of Table 3; and |
| (c) | may not occur in mead to such an extent that the substance concerned is injurious or detrimental to human health. |
