An authorised person shall—
| (a) | whenever the intends to press grapes with a view to the production or manufacture of sacramental wine, notify the administering officer at least 30 days beforehand in writing of the expected date of pressing and of the expected volume of sacramental wine to be produced or manufactured from those grapes; and |
| (b) | keep a register at the authorised premises in which full particulars in connection with the production or manufacture and sale of the sacramental beverage concerned are entered, including— |
| (i) | the sugar content of the grapes referred to in paragraph (a) at the stage of pressing thereof; |
| (ii) | the quantity of cane sugar added to the juice of the grapes thus pressed; |
| (iii) | the nature and quantity of the substances added to the sacramental beverage concerned in terms of clause 5; |
| (iv) | the nature of the process referred to in clause 6 that are applied in connection with the production or manufacture of the sacramental beverage concerned; and |
| (v) | the quantity of sacramental beverage produced or manufactured at the authorised premises concerned, and the quantity thereof in stock there at any given time. |
