The specific alcoholic shall—
| (a) | be obtained by the alcoholic fermentation of a mixture consisting of the juice of oranges to which cane sugar has been added; |
| (b) | be produced or manufactured in such a manner that at least 10% (ten per cent) of the total sugar content of the mixture referred to in paragraph (a), prior to fermentation is derived from the juice of oranges; |
| (c) | have an alcoholic strength of not more than 18,0 per cent of alcohol by volume; |
| (d) | have a volatile acidity, calculated as acetic acid, of not more than 1,2 gram per litre; and |
| (e) | contain not more than 200 mg of sulphur dioxide per litre, of which not more than 50 milligrams per litre may be in the form of free sulphur dioxide. |
