Tables
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Table 1 : Grape cultivars which may be used for the production of wine [Reg. 2]

Table 2 : Classes for wine and specific requirements for classes [Reg. 4; 5]

Table 3 : Classes for alcoholic fruit beverages and fruit and alcohol requirements for classes [Reg. 6; 8]

Table 4 : Classes and requirements for grape-based [Reg. 26; 27]

Table 5 : Classes of and requirements for spirit-based liquors [Reg. 28; 29]

Table 6 : Substances which may be added to liquor products [Reg. 30]

Table 7 : Substances which may be removed from liquor products [Reg. 31]

Table 8 : Restricted substances in liquor products [Reg. 32]

Table 9 : Letter sizes of indications on labels [Reg. 34(1)(c)(v)]

Table 10 : Permissable alternatives for class designations [Reg. 35(2)(g)]

Table 11 : [Repealed]

Table 12 : Exempted countries [Reg. 50]

Table 13 : Permissible tolerances [Reg. 60]