Marketing of Agricultural Products Act, 1996 (Act No. 47 of 1996)

Notices

Establishment of Levy and Determination of Guideline Prices: Levy on Cattle, Sheep, Goats, Red Meat, Red Meat Products, Processed Pork

10. Use of the levy
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The Minister approves that—

 

(a) at least 70% of the levy funds should be used for activities relating to; consumer assurance, consumer communication and education, research and development, industry liaison, production development and compliance to legislation;
(b) not more than 10% for administrative use; and
(c) at least 20% is allocated towards transformation and that the National Agricultural Marketing Council's new transformation guidelines be followed.