Establishment of Levy and Determination of Guideline Prices: Levy on Cattle, Sheep, Goats and Red Meat

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Notice No. R. 2615 of 2022

1. Definitions

2. Purpose and aim of the levy and the relation thereof to the objective of the Act

3. Products to which the levy applies

4. Area in which the levy shall apply

5. Imposition of the levy

6. Persons by whom and to whom the levy shall be payable

7. Guideline prices

8. Payment and enforcement of the Levy

9. Levy and escalation

10. Use of the levy

11. Commencement and periocd of validity