Establishment of Levy and Determination of Guideline Prices: Levies relating to Imported Meat and Poultry |
2. Purpose and Aims of the Statutory Measure
3. Employment of Statutory Levies
4. Product to which the Statutory Measure applies
5. Area in which Statutory Measure applies
6. Determination of Guideline Price
8. Persons by whom Levy is payable
9. Payment and Enforcement of Levy
10. Commencement and Period of Validity