Marketing of Agricultural Products Act, 1996 (Act No. 47 of 1996)

“abattoir”

means a slaughter facility as defined in section 1 of the Meat Safety Act, 2000 (Act No. 40 of 2000), save for those facilities that have been excluded by the levy administrator after application to the levy administrator as provided for in the registration notice;

“exporter”

means the owner of a pig at the time of export of that pig;

“head”

means one pig irrespective of its age, size or weight;

“levy administrator”

means the South African Pork Producers' Organisation, the juristic person entrusted with the implementation, administration and enforcement of the statutory measure established under this regulation;

“owner”

means the owner of a pig at the time of slaughter of that pig; and

“the Act”

means the Marketing of Agricultural Products Act, 1996 (Act No. 47 of 1996), as amended.