Meat Safety Act, 2000 (Act No. 40 of 2000) |
3. Delegation and assignment of powers and duties by national executive officer
5. Assignment of certain functions to provincial executives
7. Prohibition of slaughter of animals at places other than abattoirs, and exemptions
8. Approval of slaughter facility
9. Withdrawal or lapsing of registration certificate
10. Instructions with regard to operation of abattoir
11. Essential national standards
13. Restriction on importation of meat
14. Restriction on exportation of meat
16. Entry and search of premises
25. Repeal of laws, and savings