Meat Safety Act, 2000 (Act No. 40 of 2000)Ostrich Regulations, 2007Part III : Hygiene Management and Evaluation Systems52. Document management system |
A document management system must provide for -
| a) | the accessibility of documents relating to an identified slaughter batch; |
| b) | the recording of each slaughter batch containing information regarding date of slaughter, species slaughtered, mass, quantities, identification and destination for carcasses as well as cut meat; and |
| c) | a documented product recall procedure approved by the provincial executive officer. |