Meat Safety Act, 2000 (Act No. 40 of 2000)

Poultry Regulations, 2006

Part II : Requirements for the Registration of Poultry Abattoirs

B. Structural requirements for abattoirs, cold storage units and export approved cutting plants

16. Apron-on wash-cabinets
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Apron-on wash-cabinets, required at low and high throughput abattoirs, must be installed near work stations and be constructed so as to contain splashing from personnel washing their aprons while wearing it and must drain directly into a drainage system.