Meat Safety Act, 2000 (Act No. 40 of 2000)Poultry Regulations, 2006Part II : Requirements for the Registration of Poultry AbattoirsB. Structural requirements for abattoirs, cold storage units and export approved cutting plants22. Meat inspection |
| 1) | Equipment required for the first meat inspection point must be provided. |
| 2) | At the second inspection point, after evisceration, containers to transport partially condemned carcasses to the recovery area must be provided. |
| 3) | Marked, leak proof and theft proof containers or other means to handle and hold condemned and inedible material prior to removal must be provided. |