Meat Safety Act, 2000 (Act No. 40 of 2000)Poultry Regulations, 2006Part II : Requirements for the Registration of Poultry AbattoirsB. Structural requirements for abattoirs, cold storage units and export approved cutting plants28. Chilling and freezing |
Sufficient chillers and freezers must be provided for final chilling, freezing and storage of packed products -
| a) | Chilled poultry at 4° C; and |
| b) | Frozen poultry at minus 12° C. |