Meat Safety Act, 2000 (Act No. 40 of 2000)Red Meat Regulations, 2004Part II : Requirements for the Registration of Red Meat Abattoirs [Section 11(1)(A)]B : Structural requirements1. Requirements for all abattoirs as well as export approved cutting plants and cold storage units13. Requirements for toilets and change rooms |
| 1) | Toilets and urinals must be situated in a separate room with separate entrances from the change rooms. |
| 2) | All toilets must be provided with toilet paper holders and toilet paper, hand wash-.basins, soap dispensers with germicidal liquid soap and hand drying facilities. |
| 3) | Change rooms and toilets may not have direct access into an area or room where meat is handled. |
| 4) | Workers must be provided with clothing lockers in which to store private clothes separately from protective clothing, ensuring that private clothes and clean protective work clothes do not make contact. |
| 5) | Workers must be provided with separate fly proof facilities in which to keep food. |