Meat Safety Act, 2000 (Act No. 40 of 2000)Red Meat Regulations, 2004Part II : Requirements for the Registration of Red Meat Abattoirs [Section 11(1)(A)]B : Structural requirements2. Additional requirements for low and high throughput red meat abattoirs21. Feeding animals |
Where animals are fed in a lairage or pen -
| a) | a hay rack or food trough which may be removable must be provided; |
| b) | hay racks must be free from the floor; and |
| c) | feed must be kept in a storeroom that is vermin proof, specifically provided for this purpose if feed is to be stored on the premises. |