Meat Safety Act, 2000 (Act No. 40 of 2000)

Red Meat Regulations, 2004

Table 1
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TABLE 1

 

TARIFFS, RATES AND SCALES FOR SERVICES PROVIDED BY THE NATIONAL DEPARTMENT OF AGRICULTURE UNDER THE MEAT SAFETY ACT, 2000 (ACT NO. 40 OF 2000)

 

NATURE OF SERVICE PROVIDED

TARIFF APPLICABLE FROM 1 APRIL 2004

REMARKS

Tariff payable for import permits for animal products:

(i) Issue of import permit

(ii) Issue of master permit

 

 

 

R 110,00 per permit

R 900,00 per permit

Section 13(2)

Inspection of meat and export certification at export plants where the National Department Agriculture has permanent personnel

50% of actual costs

100% of actual cost of overtime.

Section 22(1)(d)

Section 14(1)(c)

Appeal to the MEC or the Minister

R250 per appeal

Section 18(2)