Merchant Shipping Act, 1951 (Act No. 57 of 1951)

Regulations

A candidate for the certificate of qualification as efficient cook shall be at least 18 years of age and shall have—

(a)	documentary proof of having successfully completed a training course as cook or chef; and

(b)	completed at least six months' sea service in the catering department on ships of 100GT or more on unlimited or near-coastal voyages.