Merchant Shipping Act, 1951 (Act No. 57 of 1951)

Schedules

Eighth Schedule

Work In Fishing Convention, 2007

Annexes

Annex III

Sleeping Rooms

Food and Potable Water
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1.Food and potable water shall be sufficient, having regard to the number of fishers, and the duration and nature of the voyage. In addition, they shall be suitable in respect of nutritional value, quality, quantity and variety, having regard as well to the fishers’ religious requirements and cultural practices in relation to food.

 

2.The competent authority may establish requirements for the minimum standards and quantity of food and water to be carried on board.