Perishable Products Export Control Act, 1983 (Act No. 9 of 1983)NoticesImposition of Levies on Perishable ProductsLaboratory Fees (ISO 17025 Accredited Methods) |
LABORATORY FEES (ISO 17025 ACCREDITED METHODS)
Description |
Fee |
Unit of Measure |
Mycotoxin analysis using HPLC methods (MAP) |
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AFLATOXIN B/G Statutory levy: Groundnuts 10kg (Extra charge for sample handling – R 62.54 and Transport – R 62.54) |
R1,346.45 |
Sample |
AFLATOXIN B/G: Groundnuts, tree nuts, spices, dried fruit, cereals, feeds - (Minimum of 250g sample required) |
R1,414.41 |
Sample |
AFLATOXIN B/G: Groundnuts 10kg - (Extra charge for sample handling – R 62.54 and Transport – R 62.54) |
R1,414.41 |
Sample |
OCHRATOXIN ‘A’: Wines, nuts, spices, dried fruit, cereals, feeds - (Minimum of 250g sample required) |
R1,414.41 |
Sample |
ZEARALENONE: Cereals, pet foods, feeds - (Minimum of 250g sample required) |
R1,414.41 |
Sample |
AFLATOXIN M1: Milk and milk powder - (Minimum of 100ml or 100g required) |
R1,414.41 |
Sample |
FUMONISIN: Food, feed, cereals - (Minimum of 250g sample required) |
R1,563.89 |
Sample |
PATULIN: Apple juice - (Minimum of 100ml required) |
R1,414.41 |
Sample |
DEOXYNIVALENOL: Cereal and Grain (Minimum of 100g required) |
R1,563.89 |
Sample |
T-2 and HT-2 Toxin: Animal Feed (Minimum of 100g required) |
R1,563.89 |
Sample |
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Fats analysis (FAP) |
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FREE FATTY ACIDS: Fats, oilseeds, nuts, cereals, pet foods - (Minimum of 500g sample required) |
R663.17 |
Sample |
PEROXIDE VALUE: Fats, oilseeds, nuts, cereals, pet foods - (Minimum of 500g sample required) |
R663.17 |
Sample |
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Pesticide Residue testing (PAP) |
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MRL: Fresh fruit and vegetables, dried fruit, groundnuts and other oilseeds - (Minimum of 500g required) |
R1,594.47 |
Sample |
MRL + Ethephon: Citrus Fruit and Table grapes - (Minimum of 500g required) |
R1,814.20 |
Sample |
MRL + Fosetyl-Al: Citrus Fruit, Table grapes, Oilseeds and Oily fruit - (Minimum of 500g required) |
R1,926.30 |
Sample |
Ethephon: Citrus Fruit and Table grapes - (Minimum of 500g required) |
R460.88 |
Sample |
Fosetyl-Al: Citrus Fruit, Table grapes, Oilseeds and Oily fruit - (Minimum of 500g required) |
R577.99 |
Sample |
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Dairy analyses |
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MOISTURE: Milk, cream, primary cultured milk products, yoghurt - (Minimum of 250ml required) |
R 52.59 |
Sample |
MOISTURE: Cheese - (Minimum of 250g required) |
R132.59 |
Sample |
MOISTURE: Condensed milk - (Sweetened and unsweetened, minimum of 250ml required) |
R106.38 |
|
PROTEIN ANALYSIS: Milk - (Minimum of 50ml required) |
R624.26 |
Sample |
FREEZING POINT: Milk - (Minimum of 250ml required) |
R377.77 |
Sample |
pH: Milk, cream - (Minimum of 250ml required) |
R151.39 |
Sample |